Crowds flocked to a seaside town's third seasonal food fest.
Hunstanton High Street was filled with stalls offering sweets, treats and drinks on Sunday.
There were also street food trucks and a demo kitchen dishing up masterclasses in chocolate making, cocktail mixing and French cuisine.
The West Norfolk Seasonal Food and Drink Festival has come on in leaps and bounds since it was launched on a rainy day in March.
Independent producers from across the county bring an array of locally-produced wares, with plenty to try before you buy.
Norwich-based Chilli Willy's were offering their chilli-infused oils for the first time at the show.
"It's been great, it's our first time here and we're a new business," said Pavi Pat from the venture.
"Everyone's been so friendly, it's a really nice little community."
Oliver Dulac from Dollies Bakery at Coltishall, had had a busy day, with customers snapping up his loaves like they were going out of fashion.
"There's been a lot of people here. We've sold all of our bread," he said.
Lama Amin, from King's Lynn-based Kota Chocolate, was back for the third time with her hand made chocs.
"I love Hunstanton, the people are so friendly," she said.
There were also independent brewers, distillers and wine makers, along with stalls offering speciality teas, preserves, sauces, mushrooms and even home-baked dog and cat treats.
The event was organised by Mark Kacary, who runs the Norfolk Deli at Hunstanton with his wife Rosie.
"It's been pretty busy and everyone seems happy," he said. "The weather's helped."
The food festival will be returning to the Hunstanton on Sunday, December 1, for the town's Christmas lights switch-on.
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