A nature reserve has launched an exciting new addition for visitors to enjoy this summer.
After a full renovation to its kiosk, RSPB Titchwell Marsh has opened the doors to its new café that looks over the north Norfolk reserve.
The site is visited by 70,000 people a year and is home to rare species such as marsh harriers, bitterns and avocets.
The previous offering was takeaway-only service whereas the new site has created a café seating area with a whole new menu.
It promises breakfast baps, sweet and savoury pastries, traditional jacket potatoes and a range of homemade cakes.
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Clare Garwood, food and beverage Manager at RSPB Titchwell Marsh, said: “I’m thrilled that the new café and kitchen installation means we have a more extensive menu.
"I can’t wait to get cooking and baking delicious food and serving our visitors."
The café opened last week and is looking for volunteers for some extra help.
Ms Garewood added: "Volunteers play a major part in the smooth running of the café and I look forward to welcoming more on board.”
Anyone wanting to lend a helping hand at the new shop can find the roles on the Titchwell Marsh website or talk to the team on-site.
Long-term visitor and volunteer, Chris Booth, praised the new café, he said: “I think the café is just great.
"After a morning of surveying or birdwatching at Titchwell Marsh, what could be better than a hot cup of coffee and a good breakfast to fill you up ready for the afternoon."
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