A nature reserve has launched an exciting new addition for visitors to enjoy this summer.
After a full renovation to its kiosk, RSPB Titchwell Marsh has opened the doors to its new café that looks over the north Norfolk reserve.
The site is visited by 70,000 people a year and is home to rare species such as marsh harriers, bitterns and avocets.
Titchwell Marshes captured last month (Image: Ben Andrew)
The previous offering was takeaway-only service whereas the new site has created a café seating area with a whole new menu.
It promises breakfast baps, sweet and savoury pastries, traditional jacket potatoes and a range of homemade cakes.
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Clare Garwood, food and beverage Manager at RSPB Titchwell Marsh, said: “I’m thrilled that the new café and kitchen installation means we have a more extensive menu.
"I can’t wait to get cooking and baking delicious food and serving our visitors."The new cafe opened last week (Image: RSPB)
The café opened last week and is looking for volunteers for some extra help.
Ms Garewood added: "Volunteers play a major part in the smooth running of the café and I look forward to welcoming more on board.”
Anyone wanting to lend a helping hand at the new shop can find the roles on the Titchwell Marsh website or talk to the team on-site.
Long-term visitor and volunteer, Chris Booth, praised the new café, he said: “I think the café is just great.
"After a morning of surveying or birdwatching at Titchwell Marsh, what could be better than a hot cup of coffee and a good breakfast to fill you up ready for the afternoon."
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