Foodies will flock to the city this weekend for a first-of-its-kind bottomless crumpet brunch.

First Draft Kitchen, in St Giles Street, will welcome Crumpetorium and Chilly Willy's for the collaborative event on Sunday, July 14.

Guests can book a 90-minute slot and tuck into a loaded three-crumpet stack while enjoying unlimited prosecco, Pimm's, beer or alcohol-free tropical punch.

The food menu ranges from a breakfast pile-up to a sugary Terry's chocolate orange dishThe food menu ranges from a breakfast pile-up to a sugary Terry's chocolate orange dish (Image: Crumpetorium)

The menu offers a traditional brunch option with the Breakfast Pile-up of bacon or halloumi, a fried egg, za'atar avocado, Chilly Willy's oil, honey and chives.

But those with a sweet tooth can go for the Terry's Tower of chocolate orange crumpets, vanilla ice cream, crystallised orange, chocolate sauce, Terry's chocolate orange and orange zest.

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A healthier choice would be the Mediterranean Mountain which comes with a roasted vegetable medley, cauliflower puree, whipped vegan feta drizzle and pomegranate seeds.

The other dishes are themed around the key ingredients of cheese, ginger and strawberry.

A strawberry dish is also on offerA strawberry dish is also on offer (Image: Crumpetorium)

Daisy Larkan, who co-owns First Draft Kitchen with her husband Dan, said: "This is our first bottomless brunch event - it's very exciting.

"We have never worked with Crumpetorium before but I’ve been a loyal customer.

"The crumpets are fabulous and the owner Kat and I have been trying to work out what a crumpet pop-up would look like for a little while.

"Bottomless brunch seemed like the ideal collab - who doesn’t want their brunch served on a crumpet stack?"

The brunch costs £38 per person and spots can be reserved online.