A restaurant in Norwich has reopened with a botanical theme after undergoing a four-week refurb.
Giggling Squid in Tombland closed in the middle of May to allow teams to carry out the "unique" refurbishment.
The newly renovated Thai restaurant features botanical décor, showpiece bird cage seating areas and green banquettes.
Giggling Squid’s Thai tapas dishes have been joined by new menu items including salt and pepper chilli mushrooms, caramelised pork belly, crispy squid bits and a northeastern papaya salad.
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The restaurant will also be serving two new Pride Month summer cocktails including a twist on a classic margarita and a fruity blend of mango, lime, strawberry and coconut rum called the Lush Blush.
Andy Laurillard, Giggling Squid co-founder, said: "We are incredibly excited to reopen our doors and share our beautiful new look with the locals in Norwich.
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"This makeover will enhance the dining experience for our valued guests with our signature cosy but vibrant interiors."
The chain was founded by husband-and-wife team Pranee and Andy Laurillard in 2008.
The Norwich branch opened its doors in the former La Tasca premises in 2016 and was its 17th nationwide.
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