A north Norfolk business has been featured in the latest episode of a factual TV programme.
Jonas Seafood in Cromer appeared on BBC Two's Inside the Factory on Tuesday, hosted by MasterChef star Greg Wallace and presenter Cherry Healey.
The episode explored how 500 million stuffed pasta parcels are produced in UK factories each year.
Cherry visited Cromer to discover the traditional fishing techniques that are still used to catch the crab used in best-selling raviolo products.
He uses traps that are baited with pieces of fish and left on the seabed for a couple of days to catch the crabs.
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John said it is the chalk and flint seabed and the fresh, clean seawater that makes Cromer crabs "so special".
The site opened in 2013 and supplies a range of outlets with freshly prepared local seafood.
Cherry explains how the crabs are cooked and the meat is removed from the shell at the factory.
They are then frozen and transported to another site in Borehamwood where the pasta is made.
The episode is available to watch on BBC iPlayer.
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