A coffee roastery and café based in a converted mill is launching a new summer bar.

The team at Etude Coffee have revealed their plans to open a pop-up bar serving a selection of carefully selected local alcohol.

The café launched at The Silo, near Bungay, in July last year and overlooks the River Waveney.

Amir Montazer from Etude Coffee pictured at The SiloAmir Montazer from Etude Coffee pictured at The Silo (Image: Denise Bradley) Co-owner Alex Hammond said: "Even within a few miles of Wainford, you'll find some incredible producers crafting delicious alcoholic and non-alcoholic drinks—Flint Vineyard, Bull in the Woods, Ampersand Brew Co, and Oichi Drinks, to name a few."

The mill in Wainford sits on the bank of the river and took just 10 days to build back in 1958.

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However, the site would largely sit unused in the late afternoon and evenings, inspiring the owners to create the new bar.

Mr Hammond added: "Not every product we sell will be locally sourced, but our goal is to have a curated selection of drinks, from your local favourites to some intriguing alternatives to the mainstream."

The bar will open on August 2 from 5pm until 9pm and will reopen every Friday and Saturday through August.