A city tapas bar has updated its menu as part of a summer shake up to offer customers "better value for money".

Bar Cerdita, in London Street, Norwich, offers a variety of authentic small plates made with locally and Spanish-sourced seasonal ingredients.

The city spot has changed its pricing and introduced new dishes to provide a more affordable and "fresh" dining experience after a year in business. 

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Launching in August last year, Bar Cerdita is the sister premises of the Italian restaurant Benoli.

As part of the revamp, the restaurant is offering customers "quick, fresh and well-priced food" that can be enjoyed in a "relaxed atmosphere".

Chorizo with roast potatoesChorizo with roast potatoes (Image: Bar Cerdita)

Outdoor seating at the front of the restaurant includes six new benchesOutdoor seating at the front of the restaurant includes six new benches (Image: Bar Cerdita)

New menu additions include more traditional tapas dishes, such as tiger prawns pil-pil with chilli and garlic, a chorizo sausage with roast potatoes and fried baby squid.

Chilli and garlic tiger prawns Chilli and garlic pil-pil tiger prawns (Image: Bar Cerdita)

Iberico pork fillet with romesco sauceIberico pork fillet with romesco sauce (Image: Bar Cerdita)

Marketing and social media manager, Sophie Bellenberg, said: "We have completely switched up our menu to make it more casual and better value for money.

"Now you can come for a quick lunch, or for multiple plates for dinner."

Burnt Basque cheesecakeBurnt Basque cheesecake (Image: Bar Cerdita)

New vegetarian plates include a Spanish tortilla, a tempura courgette flower and two new salads, while new desserts include a homemade Basque burnt cheesecake and a milk ice cream with Pedro Ximinez.

Main dining room inside Bar Cerdita Main dining room inside Bar Cerdita (Image: Bar Cerdita)

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New bar stools have been added for a "more comfortable" dining experience, alongside six new benches outside the restaurant "for soaking up the rays whilst you have a cocktail and some tapas".

Meanwhile, a new customer-friendly booking system will encourage walk-ins with menu changes providing a quicker service.  

"All the changes are based on customer feedback because we want to offer Norwich something really brilliant for the city centre", Ms Bellenberg said.